Resume and Misc. Testimonials

More about me and my experience and reviews from work outside of With Love, Emily:

LEAD EVENT COORDINATOR | UNIVERSITY OF WISCONSIN-PARKSIDE, KEONSHA, WI | JANUARY 2018- MAY 2020

Plan programs for entire campus, develop budget, market events and implementation
Serve as host at events
Assessment of each event through reporting and reflection process
Direct other Event Coordinators regarding program planning as well as demonstrate problem solving, completing event reports, and facilitating
meetings weekly
Skills Gained: Interpersonal Communication, Time Management, Verbal Communication, Teamwork, Initiative, Program Planning, Financial
Record Keeping

ASSISTANT BANQUET MANAGER | THE WISCONSIN CLUB, MILWAUKEE, WI | JUNE 2021- SEPTEMBER 2021

Speak directly to the host of the banquet/event to go over specifications, details and timing of the banquet/event
Set up AV for event/banquet
Pre- banquet/event staff meetings to prepare staff for their duties and to ensure high quality service.
Oversee seating of guests, dinner service, and clearing of tables.
Communicate with chefs, bartenders and catering staff before, during and after the banquet/event.
Skills Gained: Leadership/Management Communication, Time Management, Multiple team coordination

HOME AND FLORAL DEPARTMENT | SENDIK’S GREENFIELD | APRIL 2020-MAY 2021

Assist in maintaining picture perfect floral coolers, designs, and gift displays
Skills gained: Customer service, floral design

I've recently gotten into a groove with my fitness journey and have been making this a priority in my day to day life.

Our biggest annual event on campus is Commencement, where I oversee logistics with vendors and departments that allow us to invite 3,000+ guests on campus.

Every year I get the chance to celebrate my staff members graduating and moving onto bigger opportunities!

When time allows- you can find my playing BINGO with my spit-fire grandma.

Sarah is an inspiration to my event-centered career and has been significant in my networking opportunities.

I spend my Tuesday nights in the winter with my team at the bowling alley. We also go to state every Spring!

Here and there I get an opportunity to execute my own ideas for small pop up events for students to get involved on campus.

I love to pay attention to the small details and find beauty in the day to day. This photo was taken on one of the coldest days in the winter of 2025.

I dabble in snack boards as appreciation gifts for my staff members.

Every opportunity I get I will take photos of food and beverage ideas to save for inspiration.

My day to day role at Carroll Involves over seeing vendors on campus that provide services such as decor, AV services, and table layouts, to ensure all details mesh seamlessly.

Everyday I spend coming up with new ideas to be accessible to clients on campus, and sometimes it results in walking around campus with a cardboard cut out of my self.

Another reference of my cardboard cut-out.

I had the opportunity to spend hours decorating a guest house. Enjoy a glance at the Smart House!